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500g bundle • Vegetables

Cut this morning. 500g of tender green spears.

by Wiveton Hall Farm

500g pot • Heat at home

Slow-braised native beef ragu. Heat & serve.

by The Granary Kitchen

180g wedge • Dairy & cheese

Mitchell & Sons creamy blue from Binham.

by The Norfolk Deli

box of 4 • Bakery

Hand-laminated with French butter. Box of 4.

by Two Magpies Bakery

220g jar • Pantry

Spiced tomato chutney made in Holt.

by The Norfolk Deli

each • Bakery

Swedish-style cardamom buns, baked daily.

by Two Magpies Bakery

loaf • Bakery

24-hour fermented white sourdough boule.

by Two Magpies Bakery

each • Fish & seafood

Whole cooked lobster, ready to eat.

by Cookie's Crab Shop

500g • Vegetables

Mixed heirloom varieties from our polytunnels.

by Wiveton Hall Farm

300g steak • Meat

28-day dry-aged ribeye from our own herd.

by Arthur Howell Butchers

1kg bag • Vegetables

First-dig Norfolk new potatoes. 1kg bag.

by Wiveton Hall Farm

6 sausages • Meat

Coarse-cut sausages made with Norfolk Black pork.

by Arthur Howell Butchers

125g jar • Pantry

Hand-harvested flakes from Brancaster Staithe.

by The Norfolk Deli

4 chops • Meat

Lamb grazed on Burnham salt marshes.

by Arthur Howell Butchers

each • Fish & seafood

Hand-picked crab dressed in the shell.

by Cookie's Crab Shop

450g pot • Heat at home

Creamy chowder with locally smoked haddock.

by The Granary Kitchen

200g pack • Fish & seafood

Oak-smoked over 18 hours. 200g.

by Cookie's Crab Shop

400g punnet • Fruit

Sweet pick-your-own strawberries. 400g punnet.

by Wiveton Hall Farm

180g jar • Pantry

Foraged wild garlic with rapeseed oil & cheddar.

by The Granary Kitchen

70cl bottle • Drinks

Norfolk barley distilled at English Spirit.

by The Norfolk Deli